“IT WAS ALL A DREAM”
MANHATTAN, NYC
The Beginning
2009
Albert K started work in industry restaurant from being a dishwasher, step to be a busser and had a dream to be a chef. until one day he got his dream to be a chef at authentic Japanese in NYC. he learned how to prepared all delicious food from scratch.
Many years later, he desires to mix authentic style that he learn from many restaurants, with his own style type of food to be modern fusion.
Zye K, his life partner, always support him all the way, then he got his next purpose. one day he had a bigger dream to have their own business. Albert K and Zye K finally made their bigger dream came true and happening together.
“DON OISHI KITCHEN”
MINNEAPOLIS, MN
The First Venture
2018
DON OISHI KITCHEN
We became blogger who like traveling and FOOD. Our most favorite is Japanese cuisine. We like to enjoy the art and history of Japan. Learned about Japan itself and deep go inside experience worked and do hospitality in Japanese restaurants for more than 8 years. Realizing ourselves who want to be knowing with our own style to the world. With this DON OISHI KITCHEN Food Truck,, we present the BEST Japanese Fusions start from downtown Minneapolis, NorthEast and South Minneapolis Breweries and Distillery. From all the experiences, we got the chance to met and get to know most of our lovely awesome customers.THANK YOU FOR ALL THE SUPPORT AND LOVE.
Then we have even bigger dream and opportunity to do next step.
”YOUNG MAN“
MINNEAPOLIS, MN
A New Challenge
2020
YOUNG MAN
Why Young Man?
Because most time all people call Albert K as “Young Man”. the people are from our Costumers, Distributor food, propane, Doctor, as hid regular days when he meet up some new faces also.
With this new challenge, we present “special” concept to bring ASIAN FUSION MODERN HAWAIIAN & BALINESE from Chef Albert K style. all fresh local ingredients to be choose and prepare to our community. variety from Omnivore, Pescatarians, Gluten free, Vegetarians, and Vegans needs on our menu. with all special modern fusion recipe and sauce that Chef Albert K make by himself with love and humble, that he would like to introduce to all Minnesotans.